Lily’s Babylon Menu
Located in Babylon, NY, Lily’s Babylon is a bustling cocktail bar that offers a wide range of amenities for its customers. With options for reservations, delivery, takeout, and even catering, Lily’s Babylon ensures convenience for all patrons. The menu boasts many vegetarian options and is wheelchair accessible. The casual atmosphere is perfect for groups, kids, and even those looking for a laid-back lunch or dinner spot. Live music and DJ nights, as well as happy hour specials, make Lily’s Babylon a hotspot on Tuesdays, Fridays, and Saturdays. Customers rave about the delicious food, such as the French onion soup and chicken & waffle sliders. The friendly staff and welcoming atmosphere make every visit a memorable experience. Whether you’re looking for a relaxing brunch or a night out with friends, Lily’s Babylon has something for everyone.
Dessert Menu
NY Style Cheesecake
Topped with whipped cream and chocolate syrup.
White Chocolate Raspberry Cheesecake
Raspberry swirl cheesecake topped with white chocolate shavings, whipped cream and chocolate syrup.
Chocolate Lava Cake
Dark chocolate cake with warm chocolate sauce center.
Mint Chocolate Chip Truffle
Mint chocolate ice cream with a fudge center enrobed in dark chocolate, with a dark chocolate drizzle & whipped cream topping.
Cookie & Cream Truffle
Cookie and cream ice cream enrobed in dark chocolate with a dark chocolate drizzle and whipped cream topping.
Peanut Butter Pie
Creamy peanut butter topped with PB chunks, drizzled with dark chocolate fudge & caramel in a gluten free cocoa crust.
Birthday Cake Truffle
Topped with whipped cream & chocolate syrup.
Blarney Roll
Corned beef, cabbage and mashed potatoes wrapped in an eggroll, served with homemade dipping sauce.
Spinach Artichoke Dip
Served with tri-colored chips, celery and carrots.
Bunratty Baked Clams
Chopped clams baked with homemade breadcrumb stuffing, topped with a light lemon sauce.
Flanagans's Sampler
Selection of mozzarella sticks, potato skins, chicken fingers and wings.
Shannon Seafood Sampler
Hot seafood appetizer - Baked clams, calamari, scallops, and shrimp topped with a light lemon sauce.
French Onion Soup
Beef broth with onions, French bread, melted mozzarella and Swiss cheese.
Seafood Chowder
Babylon's Award Winning Chowder.
Apple Pecan Salad
Baby spinach topped with granny smith apple slices, dried cranberries, mandarin oranges and pecans, served with raspberry vinaigrette.
Avocado Salad
Romaine lettuce, baby corn, avocado, peppers, bacon bits, tomatoes and black olives served with ranch dressing.
Caesar Salad
Romaine, shaved parmesan and seasoned croutons, served with Caesar dressing.
Glin Goat Cheese Salad
Walnut encrusted goat cheese, mixed greens, golden raisins, pecans and cherry tomatoes, served with raspberry vinaigrette.
House Salad
Mixed greens, peppers, onions, tomatoes, carrots and cucumbers, served with your choice of dressing.
Mick Burger
. ounce burger with lettuce and tomato. Choice of Toppings: American, Cheddar, Pepperjack, Mozzarella, Swiss, Bleu Cheese, Bacon, Muchrooms, Onions.
Black Bean Burger
Topped with pepperjack cheese, lettuce, tomato, and mayo.
The Big Fella
. ounce burger topped with Irish bacon and Irish aged cheddar.
Roscommon Reuben
Sliced corned beef, sauerkraut, island and Swiss served on rye bread.
Kerry Corned Beef Sandwich
Sliced corned beef on toasted rye bread.
Avocado Chicken Club
Fresh avocado, chicken breast, Irish bacon, lettuce, tomato and chipotle mayo on a pretzel roll.
Turkey Club
Oven roasted turkey breast on toast with crispy bacon, lettuce, tomato, and mayo.
French Dip
Thinly sliced roast beef on toasted garlic bread with mozzarella and a side of au jus.
Cork Chicken Wrap
Grilled chicken, roasted red peppers, melted mozzarella and pesto, wrapped in a flour tortilla.
Chicken Caesar Wrap
Grilled chicken, shaved parmesan, lettuce, and creamy Caesar dressing wrapped in a flour tortilla.
Blackened Shrimp Wrap
Blackened shrimp, lettuce, tomato, avocado and bacon with a creamy remoulade, wrapped in a flour tortilla.
Buffalo Chicken Wrap
Grilled chicken, buffalo sauce, crumbled bleu cheese, lettuce and tomato, wrapped in a flour tortilla.
Flanagan's Shepard Pie
Seasoned ground beef, carrots, onions and celery topped with mashed potatoes and gravy.
Traditional Irish Breakfast
Grilled Irish bacon, Irish sausage, black & white pudding, two fried eggs, served with beans and fries.
Bangers & Mash
Irish sausage on a bed of homemade mashed potatoes, topped with crispy onions and gravy, served with baked beans.
Galway Bay Fish & Chips
Beer battered fried cod filets served with French fries and tartar sauce.
Grilled Salmon
Grilled salmon served with fresh vegetables and rice pilaf.
Bay Scallops
Broiled scallops in a white wine, garlic lemon and butter sauce, served over rice pilaf.
Lunch Menu
Dinner Menu
Blarney Roll
Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with homemade dipping sauce
Spinach Artichoke Dip
Served with tri-colored tortilla chips, celery and carrots
Beef Tacos
Three soft shell, beef tacos topped with lettuce, tomato and cheese with a side of sour cream
Connemara Fried Calamari
Lightly floured & deep fried until golden brown, served with marinara sauce. Traditional | Buffalo | Thai
Carlow Crab Cakes
One lump crab cake, breaded and deep fried, served with a black bean & corn salsa, served with a remoulade sauce
Bunratty Baked Clams
Chopped clams baked and stuffed with our homemade breadcrumb stuffing, topped with a light lemon sauce
Munster Steamed Mussels
Steamed Prince Edward mussels served with toasted garlic bread. White Wine | Marinara | Fra Diavolo
Flanagan's Sampler
An array of mozzarella sticks, potato skins, buffalo wings and chicken fingers, with four dipping sauces
Shannon Seafood Sampler
Our hot seafood appetizers - baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce
French Onion Soup
Beef stock with onion, French bread, melted mozzarella and Swiss cheese
Seafood Chowder
Babylon's Award Winning Chowder
Avocado Salad
Romaine lettuce, bacon bits, tomatoes, black olives, peppers, baby corn and avocado, served with a side of ranch
Glin Goat Cheese Salad
Walnut encrusted goat cheese, fresh greens, golden raisins, pecans, and cherry tomatoes with a side of raspberry vinaigrette
Wicklow Salad
Mixed greens tossed with grilled vegetables, tomatoes and topped with marinated teriyaki sliced steak, crumbled feta cheese and balsamic vinaigrette dressing
Apple Pecan Salad
Baby spinach, granny smith apples, dried cranberries, mandarin oranges and pecans served with a side of raspberry vinaigrette
Clare Caesar Salad
Crisp romaine, croutons and parmesan cheese, served with a side of creamy Caesar dressing
Gorgonzola Rib Eye
Topped with sauteed spinach and crumbled Gorgonzola cheese, dressed with a port wine sauce
Fish Of The Day
Please see your server for today's fish
Grilled Salmon
Grilled ounce filet, lightly seasoned
Seafood Pasta
Sauteed mussels, shrimp, calamari and scallops over linguini pasta, topped with toasted garlic bread and shaved parmesan cheese. White Wine | Fra Diavolo
Kilkenny Chicken
Sauteed chicken breast layered with sauteed spinach, thinly sliced prosciutto & roasted red peppers, topped with mozzarella cheese and brown gravy
Emerald Chicken & Shrimp
Chicken breast layered with fresh mozzarella cheese, roasted red peppers, topped with baby shrimp in a creamy pesto sauce
Ballina Lamb Chops
Herb encrusted lamb chops in a burgundy wine & rosemary demi glaze, cooked to your liking
Burren BBQ Short Ribs
Tender, juicy boneless beef short ribs, braised and dressed with a homemade sweet & spicy BBQ sauce
Shepherd's Pie
Seasoned ground beef, carrots, onions and celery topped with mashed potatoes & gravy
Kerry Corned Beef & Cabbage
Lean corned beef, locally grown cabbage and red potatoes served with a side of mustard
Galway Fish & Chips
Two beer battered cod filets served with crispy fries and a side of tartar sauce
Bangers & Mash
Gourmet Irish sausage on a bed of mashed potatoes served with Irish baked beans and crispy onions
Mick Burger
. ounce burger served with lettuce, tomato, and fries. Choice of toppings: American, Swiss, Pepperjack, Mozzarella, Cheddar, Bleu Cheese, Bacon, Mushrooms, or Onions
The Big Fella
. ounce burger topped with Irish cheddar and Irish bacon, served with fries
